This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offer is made only by a Franchise Disclosure Document (FDD) in those jurisdictions that require it. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. The information contained in this website is not inconsistent with our FDD. This advertisement is not an offering. An offering can only be made by a prospectus filed first with the appropriate state regulatory agencies. Such filing does not constitute approval by those states.
Benefit from our unforgettable brand, Proven model, Revolutionary 3.5 day workweek, and a menu that's unmatched by any competitor in the world.
Low Overhead
Affordable Investment
Competitive Royalty
Simple Operation
Unreal Profits.
Unreal
Profits.
So what do the numbers say?
The United States is the world's
LARGEST consumer of chicken(a)
Chicken is the MOST ORDERED
food for takeout(b)
Chicken CONSUMPTION per capita has INCREASED nearly every year since the mid 1960s.(c)
Online food ordering has GROWN 300% FASTER than dine-in orders since 2014.(d)
The average American spends
$67 on takeout PER WEEK.(e)
29% of consumers order online delivery several times PER MONTH.(f)
60% of adults (71% of millennials) are MORE LIKELY to get food delivered now compared to pre-COVID.(g)
63% of individuals 18-29 have used a delivery app or website in the last THREE MONTHS.(h)
The Global Chicken Market is expected to be $429.11 BILLION by 2028 (up from $312.11 billion in 2022).(i)
185 MILLION people expected to use online food delivery services by 2025.(j)
It all started with a LOVE OF WINGS and an OLD HOUSE in Richmond, Virginia.
Cocky Rooster was founded by a team whose PASSION FOR CHICKEN was only surpassed by their desire to SERVE OTHERS.
After HUNDREDS of scratch-made sauces were tried, analyzed, whittled down and eventually PERFECTED.
The Cocky Roosters set their sights on perfecting HAND-BREADED tenders and sandwiches
This process led to the GREATEST CHICKEN the world has ever known, and as they say, the rest is history.
Talk to a franchise expert to find out if YOU are qualified for ownership:
$455k - $777k Average Initial Investment
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At Cocky Rooster, we're inspiring tomorrow's forward thinkers through today's experiences and we want YOU on the team.
Franchise with us Today! Initial Franchise Fee: $49,500
$1,717,537
Growing Sales
20.68%
Net Income
$455,250
Initial investment:
$455,250 - $777,000
1,000 SQ-FT
1,000 - 1,500 sq/ft
30%
Cost of Goods Sold
22.43%
Labor
RUN DON'T WALK!! We tried a little bit of everything, and it was all so great. Sunday's Best sandwich was incredible, the tenders crispy and juicy to perfection, the smoked wings were delicious, and all of the sauces were 100/10. We live out of state so we just wish we could buy the sauces to have at home!! Will definitely be one of our first stops the next time we're in Richmond. - Danielle F.
It’s the Experience for me!!! Cool Vibe!!! The staff is super friendly and helpful!! Walked me through the entire ordering process. We sampled flavors to get an idea of what we wanted. My faves are K Town Rolex, Anaconda, Biggie Buff Ranch!! I look forward to going back!!! #TakeYourWingsAndFly - Coreace T.
Omg!!! Best chicken sandwich I've literally ever had. My new office is around the corner and one day I decided to order online and take to go. Staff was polite, food was on time, fresh and hot. Fries are amazing too. I'm big on customer service and food quality and I've not stopped talking to my friends about this place. Portions are large as well. Will be a repeat customer and bring others with me! - Natasha M.
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